Search results
Results From The WOW.Com Content Network
Rohu caught in Mithila are known as Mithila Rohu Machh (Maithili: मिथिला रोहु माछ) and considered tastier than the Rohu varieties found in the coastal areas. The Bihar State government is currently making efforts to establish a List of geographical indications in India (GI) tag for the fish.
Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Fish curry may refer to: Kedgeree, Indian and later British breakfast dish; Malabar matthi curry, an Indian dish; Fish head curry, a Singaporean dish where the head of an ikan merah (red snapper, literally "red fish") is used; Machher jhol (also called machher ghonta), a traditional Bengali and Oriya fish curry; Mas riha, a Maldivian fish curry
It is a rice-based dish prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion, chili and Aloo Makha/Alu Pitika (mashed potato). [2] It is consumed in eastern Indian states of West Bengal, Odisha , Jharkhand, Chhattisgarh, Assam, Tripura and in the country of Bangladesh.
Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [ 1 ] [ 2 ] It is cooked without oil or fat. [ 3 ] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions.