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  2. Creep feeding - Wikipedia

    en.wikipedia.org/wiki/Creep_feeding

    Creep feeding is a method of supplementing the diet of young livestock, primarily in beef calves, by offering feed to animals who are still nursing. [1] Creep feed is sometimes offered to swine , [ 2 ] and it is possible with companion grazing animals such as sheep and goats . [ 1 ]

  3. Feeder (livestock equipment) - Wikipedia

    en.wikipedia.org/wiki/Feeder_(livestock_equipment)

    Welsh lambs utilizing a "creep feeder": a place where small lambs can eat but adult sheep cannot. A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1]

  4. Cattle creep - Wikipedia

    en.wikipedia.org/wiki/Cattle_creep

    A cattle creep is a small, field-to-field access for farm animals, usually to allow passage beneath an obstacle such as a road, canal, or railway embankment. Those under roads or railways may be termed underpasses. As they are intended primarily for cattle or other livestock, cattle creeps usually have a low head height and are uncomfortable ...

  5. Stock car (rail) - Wikipedia

    en.wikipedia.org/wiki/Stock_car_(rail)

    From about 1890 to 1960, shipping live chickens and other birds by rail in special "henhouses on wheels" was commonplace. The cars featured wire mesh sides (which were covered with cloth in the winter to protect the occupants) and a multi-level series of individual coops, each one fitted with feed and water troughs.

  6. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]

  7. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    First are those that produce feeder cattle to be raised by other agricultural enterprises, such as feedlots. These sell their calves after they have been weaned and are under a year in age. The second are those that raise the calves for 1–2 years before selling them directly to slaughter.