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  2. Mac and Cheese, Queso, and More Irresistible Velveeta Recipes

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  3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Besides green beans, this dish includes corn, onions, cream of celery soup, and cheddar cheese. Crushed cheese crackers give it an extra cheesy flavor. Recipe: Julie's Eats & Treats

  4. Ree's Rotel Dip Is the MVP of Game Day Food - AOL

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    (2-pound) block processed cheese (such as Velveeta), cubed. 2 (10-ounce) cans diced tomatoes and green chiles (such as Rotel) 1/2 tsp. chipotle chile powder. Chopped fresh cilantro, for serving ...

  5. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  6. Rotelle - Wikipedia

    en.wikipedia.org/wiki/Rotelle

    Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori. The name derives from the Italian word for a small wheel. [1]

  7. Ro-Tel - Wikipedia

    en.wikipedia.org/wiki/Ro-Tel

    Ro*tel logo. Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.

  8. Patti LaBelle’s Easy Mac and Cheese Is Practically Perfect

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    Next, lightly butter a 2½-quart baking dish, before filling a large pot with water and bringing to a rapid boil. Add the macaroni and oil to the pot, cooking for 7 minutes or until the noodles ...

  9. Strata (food) - Wikipedia

    en.wikipedia.org/wiki/Strata_(food)

    Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .