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  2. We Tried 80 Vegan Cheeses—These Are The Best (And ... - AOL

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    The Women's Health test kitchen tasted dozens of vegan cheese products to find the best dairy-free options that spread, melt, and taste like the real thing. We Tried 80 Vegan Cheeses—These Are ...

  3. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  4. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan . The defining characteristic of vegan cheese is the exclusion of all animal products .

  5. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

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    There's not much the store doesn't have in terms of non-dairy milk alternatives. Its wide selection of almond milk, in particular, is super popular. ... BelGioioso Fresh Mozzarella Snacking Cheese ...

  6. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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    Photos: BelGioioso, Organic Valley, Good Planet. Design: Eat This, Not That!Nothing lights up a cheese lover's eyes quite like the sight of delightfully soft, stringy mozzarella. This star of the ...

  7. Chreese - Wikipedia

    en.wikipedia.org/wiki/Chreese

    Chreese is a vegan cheese substitute made with nutritional yeast. The product is manufactured by Road's End Organics, a U.S. company that specializes in food for people with special dietary needs. Chreese is organic, lactose-free, cholesterol and saturated fat-free. It comes in a number of varieties, including a powder mix, a queso dip ...

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