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The O.G. mint julep was likely made with cognac or brandy, but once France’s cognac trade slowed in the mid-1800s due to the phylloxera epidemic (aka when a particular aphid insect destroyed a ...
The 1862 edition of Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion by Jerry Thomas includes five recipes for the mint julep (as well as an illustration of how it is to be served) allowing for either Cognac, brandy, gin, whiskey or sparkling Moselle. [7] Thomas states of the mint julep, "... a peculiarly American beverage ...
A mint julep is a classic Southern drink that's really easy to throw together only three ingredients! To make it like they do at the Kentucky Derby, grab a wooden muddler to release the aroma from ...
Get the Classic Mint Julep recipe. JOEL GOLDBERG. Crispy Fried Chicken. The quest for perfect fried chicken is not for the faint of heart. To complete the journey to fried chicken nirvana, we went ...
Mint julep Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [34] [35] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada
Julep – base spirit, sugar, and mint over ice. The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice