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An abundance of street food at the Myeong-dong night market in Seoul. Traditionally street food was only seen at markets or on crowded streets, but it is now more widespread. In some regions dedicated street food streets have been built. Busan: Kkangtong Market was the first permanent night market in South Korea. There are a lot of exotic ...
Pojangmacha (Korean: 포장마차; lit. covered wagon [1]), also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]
Jeju Dongmun Traditional Market (Korean: 제주 동문재래시장) is a covered traditional market in Jeju City, Jeju Province, South Korea. It is the largest and oldest extant permanent traditional market in Jeju. [1] [2] The market was established after the end of the Japanese colonial period. [3]
Street food has been sold through many types of retail outlets, with new ones being developed over time. Recently, street food has seen a popular resurgence in South Korea, such as at the Night Market at Hangang Park, which is called "Bamdokkaebi Night Market".
This list is incomplete ; you can help by adding missing items. (February 2015) Major cities in South Korea typically have several traditional markets, each with vendors selling a wide variety of goods including fruit, vegetables, meat, fish, breads, clothing, textiles, handicrafts, souvenirs, and Korean traditional medicinal items. The Korean word for market is sijang and traditional street ...
Pages in category "Street food in South Korea" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...
In South Korea, inexpensive food may be purchased from pojangmacha, street carts during the day, where customers may eat standing beside the cart or have their food wrapped up to take home. At night, pojangmacha (포장마차) become small tents that sell food, drinks, and alcoholic beverages. [97]
A type of very thin pancake. Crêpes are a very common street food in Paris, France. [80] Cup-bap: South Korea A food truck offering that consists of bap (rice) in a paper or plastic cup with a variety of toppings. Curry puff: Southeast Asia Turnover with a pastry shell and filling of potatoes or sardines, onions, curry powder and spices.