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  2. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    This creamy, briny dip made with jarred tarama (carp roe) belongs in the pantheon of classic Greek meze dips, alongside hummus, melitzanosalata, and skordalia. Get the Recipe Chicken Souvlaki

  3. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    These easy dip recipes are perfect for any party, tailgate, snack time, and more. ... Get the Greek Feta Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Whipped Ricotta With ...

  4. 6 Delicous Old-Fashioned Dips Everyone Still Secretly Loves

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    2. Olive Dip. Olives and "old-fashioned" go hand-in-hand. This recipe basically just requires you to throw together some cream cheese, green olives, and an assortment of seasonings, but it's darn ...

  5. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Sometimes written 'tyrokafteri'. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Can be spicy hot or mild. Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς)

  6. Tzatziki - Wikipedia

    en.wikipedia.org/wiki/Tzatziki

    Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Many Greek recipes, especially in the northern parts of the country, [20] ... garlic spread and dip from mashed potatoes, olive oil, vinegar, raw garlic. Tirokafteri ...

  8. Grilled Artichokes with Green Olive Dip Recipe - AOL

    homepage.aol.com/food/recipes/grilled-artichokes...

    Green olive dip, up to 2 days, chilled. For Green Olive Dip: In a blender, puree 1/2 cup chopped flat-leaf parsley, 5 tablespoons extra-virgin olive oil, 2 tablespoons chopped green olives, 1 tablespoons drained capers, 1 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon freshly ground black pepper, and 1/8 teaspoon salt ...

  9. This Warm Feta Dip with Marinated Olives is an easy, crowd ...

    www.aol.com/warm-feta-dip-marinated-olives...

    A warm mixture of feta and mozzarella gets topped with a medley of marinated olives in this easy appetizer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...