Search results
Results From The WOW.Com Content Network
As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white.
Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
Amaretto sour: Amaretto liqueur, lemon juice and sometimes egg white, bitters or sugar syrup. [ 10 ] Brandy sour or brandy daisy (Jerry Thomas, 1887): brandy, clear or orange curaçao , sugar, lemon juice, shaken and strained into a wine glass.
Amaretto; Served: On the rocks: poured over ice: Standard drinkware: Old fashioned glass: IBA specified ingredients† 3.5cl Cognac; 3.5cl Amaretto liqueur; Preparation: Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently. Commonly served: After dinner † French Connection recipe at International ...
Pages in category "Amaretto liqueurs" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...
For premium support please call: 800-290-4726 more ways to reach us
1 oz. Grand Marnier liqueur; 1 oz. Amaretto liqueur; Hot Orange pekoe tea to taste. Preparation is simple -- Add both liqueurs to the snifter and then fill with hot tea to taste. Swaddle the brandy snifter in serviettes or a cloth to protect the hands. Some suggest a sugared rim, or adding sugar to the tea, or a lemon garnish.