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This is a quick Korean noodle soup that’s healthy, packs big flavours and will curb your spicy Asian food cravings. The broth gets its flavour from gochujang and kimchi – express passes to flavour!
Try this easy Korean noodle soup recipe. The soup is savory and refreshing, and tastes a bit like kalguksu (Korean knife cut noodles). This Korean noodle soup also makes an easy one bowl meal for any time of the day!
This 15-minute Korean noodle soup is a perfect one-pot dinner for your busy weekdays. You only need a few ingredients and some leftovers in your pantry to make this hearty dish that is bursting with flavor and loaded with nutrients.
Learn how to make it and incorporate it in your own cooking today! Sujebi (수제비) is a Korean style pasta-broth noodle soup that can be both warming and filling. The noodles are soft and chewy, the broth is rich with umami, and it is often served with as little as kimchi.
Discover the refreshing charm of kongguksu (콩국수), a creamy and nutty Korean noodle dish that’s perfect for cooling down on hot summer days. In this recipe, I’ll guide you through creating a traditional version of kongguksu, complete with tips on how to incorporate soybean powder and chickpeas as flavorful alternatives to soybeans.
Sujebi is a traditional Korean noodle soup where the noodles are thin, hand-torn pieces of dough added to a bubbling pot of savory broth. The noodles are so simple – just flour, water, salt, and oil – but are thin, soft but a little chewy. The broth is best when seasoned with super-savory Korean soup soy sauce, although you can use fish sauce too.
Today I'm going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. This version is spicy and savory. I always have...
This guksu recipe is classic Korean noodle soup you can find every house hold, restaurant or even street vendors. Guksu can be made cold, hot, mild, spicy or many many different ways and the recipe I’m sharing is the most common and popular guksu recipe in Korea, we call Janchi Guksu.
If you have any leftover soup, they will refrigerate well. Reheat the soup on the stove or the microwave as needed, then pour over cooked noodles or rice! Yes, it also goes well with rice! Other noodle Korean noodle recipes you might like: Bibim Guksu (Spicy Cold Noodle Soup) Kong Guksu (Cold Soybean Noodle Soup) Oi Naengguk (Cold Cucumber Soup)
There are many kinds of kalguksu, but this version is made with chicken (dak in Korean). The noodles are made from scratch, which makes this dish very special and welcome in any home.