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Located in the heart of Minneapolis’ coziest neighborhood, we offer approachable dishes, housemade pasta, and a menu that changes with the seasons. Dishes that can take you outside your comfort zone – or bring you back to it.
house-made porchetta, arugula, calabrian chili hollandaise. All sandwiches come with a choice of french fries, mixed greens, or roasted rosemary potatoes. See what the latest homemade pasta and seasonal dishes are at The Kenwood.
Known for our evolving seasonal menu that specializes in fresh pasta dishes and locally sourced ingredients, our 75-seat restaurant has a cozy-yet-upscale feel, with an approachability that keeps guests coming back.
The Kenwood in the Press. Minneapolis Star Tribune restaurant critic Rick Nelson touts The Kenwood’s duck wild rice soup. “While tackling the exceptional ricotta-fortified chicken meatballs or exploring DeBilzan's sure-handed way with pasta, be sure to also venture into his Minnesota roots with this fabulous soup,” he writes. Read the ...
Our restaurant can comfortably host up to 75 guests in a private setting, making it the perfect venue for intimate gatherings.
Takeout: Tuesday - Friday 12 - 8pm, Saturday 4pm - 8pm Lunch: Tuesday - Friday 11am - 2pm Dinner: Tuesday - Saturday 5pm - 9pm (Not on Sundays) Brunch: Saturday & Sunday 9:30am - 2pm
The Kenwood Restaurant near Bde Maka Ska/Lake of the Isles serves seasonal, Italian-inspired international dishes under Minneapolis chef/owner Joel DeBilzan.