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This Creamy Garlic Sauce stands alone as the best sauce for pasta, chicken, and more. It’s divinely rich and irresistibly savory thanks to a simple mix of half and half, garlic, butter, and chicken stock. All you need is a skillet and 5 minutes to put it together!
Garlic sauce is easy to make in minutes with garlic, heavy cream, and parsley. Delicious on just about everything, especially steak and potatoes!
Creamy Garlic Butter Sauce. 4.5. (27) 22 Reviews. 9 Photos. This butter cream sauce with garlic is restaurant worthy and ready in 10 minutes! Serve over your favorite pasta. Submitted by Dan. Updated on August 31, 2022. Add Photo. 9. Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15 mins. Servings: 2. Yield: 1 cup. Jump to Nutrition Facts.
This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.
Make them this garlic cream sauce! It’s made with basic ingredients such as butter, garlic, and Parmesan cheese. Not to mention it’s ready in about 20 minutes time. The flavor of this sauce is everything you expect: creamy, garlicky, and rich.
Italian seasoning. Garlic powder. Milk or all-purpose flour (to thicken) Black pepper. Minced garlic. Basil. This versatile garlic cream sauce can be served with a variety of dishes such as pasta, chicken, shrimp, potatoes, and vegetables. Nutrition Breakdown.
Blend up the butter and garlic, then return it to the pan to make a quick roux before adding the milk or cream to finish the sauce. Once the sauce and pasta are both done, toss them together and enjoy a ridiculously garlicky, creamy, comforting meal.
This easy creamy garlic sauce is perfect with chicken, pasta, and steamed vegetables! With just 5 ingredients, it comes together quickly!
Garlic Cream Sauce is an easy creamy sauce, great for pasta and for veggies! Just a handful of ingredients including butter, cream, and of course lots of garlic, this sauce takes just minutes to make.
In a skillet or small saucepan, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Stir constantly so the garlic doesn’t burn. Add in flour, stirring, and cook for about 1 minute, until lightly browned. Stir frequently. Whisk in half and half gradually and season with salt and pepper.