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Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move ...
Marco Pierre White Steakhouse, Bar & Grill Bristol In 2008, White opened his first steakhouse, the "MPW Steak & Alehouse" [ 18 ] with James Robertson in the Square Mile in London. As co-owners, since 2010 they also operated the Kings Road Steakhouse & Grill [ 19 ] in Chelsea .
A location in Chicago has been announced. [9] In November 2018, the second location of the chain opened at Caesars Palace Bluewaters in Dubai. [10] It accommodated 260 diners with indoor and outdoor seating, [11] and was operated by the Europe-based Gordon Ramsay Restaurant group. It closed in November 2023, when Caesars exited Dubai.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
Harris-Savage Home (RTHL #17586, [20] 2013), 5703 Swiss Ave.—Constructed in 1917 for P.A. Ritter, later occupants of the home included William A. Turner, a Texas oil field pioneer, and W.R. Harris, who was a prosecutor during the impeachment of Texas Governor James Ferguson by the Texas Legislature, and Wallace Savage, a former mayor of Dallas.
Terry trained under Marco Pierre White at his kitchen "Harveys". He then went into business with Francesco Mattioli and bought The Walnut Tree in Abergavenny (previously run by Italian celebrity chef Franco Taruschio) and gained a Michelin star there. They subsequently parted company, with Mattioli remaining at the Walnut Tree.