Search results
Results From The WOW.Com Content Network
Helminthosporium Helminthosporium oryzae on Oryza sativa Scientific classification Domain: Eukaryota Kingdom: Fungi Division: Ascomycota Class: Dothideomycetes Order: Pleosporales Family: Massarinaceae Genus: Helminthosporium Link Helminthosporium is a genus of fungi belonging to the family Massarinaceae. The genus has a cosmopolitan distribution. Species The following species are recognised ...
Neofavolus alveolaris, commonly known as the hexagonal-pored polypore, [3] is a species of fungus in the family Polyporaceae.It causes a white rot of dead hardwoods.Found on sticks and decaying logs, its distinguishing features are its yellowish to orange scaly cap, and the hexagonal or diamond-shaped pores.
Cercospora is a genus of ascomycete fungi. Most species have no known sexual stage, and when the sexual stage is identified, it is in the genus Mycosphaerella. [2] Most species of this genus cause plant diseases, and form leaf spots.
Rhizopus oryzae is a filamentous heterothallic microfungus that occurs as a saprotroph in soil, dung, and rotting vegetation. This species is very similar to Rhizopus stolonifer, but it can be distinguished by its smaller sporangia and air-dispersed sporangiospores.
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]
The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.
Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans.
Among the other members of zygomycetes, Apophysomyces elegans mostly resembles those from genus Absidia.However, its bell-shaped (although not conical) apophyses (outgrowth), the existence of its foot-cell like hyphal segment, rhizoids produced opposite to the sporangiophores upon cultivation on plain agar, the darker and thicker subapical segment, and inability to sporulate on routine culture ...