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In 2019, Rotanak partnered with Brasserie Louis in Rosewood Phnom Penh to design a 12 dish signature menu for the restaurant. [9] She has also helped curate the Cambodian menu for the restaurant Khmer Kitchen in Bangalore, India. [10] In April 2021, Chef Nak was featured on The New York Times as her cookbook was made available on Amazon. [11]
Floors 25 through 39 house the Rosewood Phnom Penh Hotel, opened in 2018. [1] The hotel is accessed in another secluded entrance and provides 148 rooms and 27 serviced apartments, as well as conference facilities, a fitness centre, a lobby lounge, a "sky bar", and a 20-metre swimming pool on the 33rd storey.
Rosewood Hotels & Resorts is an international luxury hotel and resort company operating 31 hotels in 16 countries, currently owned by Hong Kong–based Rosewood Hotel Group. It was founded in Dallas in 1979 by Caroline Rose Hunt , the daughter of oil tycoon H. L. Hunt .
Rosewood Hotel Group, [4] [1] also known for its former trading names New World Hotel Group, [4] New World Hospitality [1] [5] and legal names New World Hotel Management (BVI) Limited, [5] New World Hotel Management Limited [6] is a Hong Kong–based multi-national hotel management group and the parent company of Rosewood Hotels & Resorts (founded in 1979).
Sign for the Pyongyang Restaurant in Phnom Penh, Cambodia. Pyongyang (Korean: 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. [1] [2] The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea. [3]
Phnom Penh is a restaurant located in Vancouver, British Columbia, Canada. It serves Vietnamese and Cambodian cuisine. [1] [2] It has received Bib Gourmand status. [3]
Malis (from Khmer: ម្លិះ – "jasmine" [2]) is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. [3] To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. [4]
Luu Meng (Khmer: លូ ម៉េង; born on 7 February 1974) is a Chinese Cambodian chef, culinary author and hospitality entrepreneur. He is the CEO of Almond Group, [1] director of Thalias Group, [2] president of the Cambodia Tourism Federation, president of Cambodian Hotel Association, president of Cambodia Chef Federation, vice president of ASEAN Hotel Association and Cuisine Advisor of ...