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  2. Ed LaDou - Wikipedia

    en.wikipedia.org/wiki/Ed_LaDou

    [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]

  3. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.

  4. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...

  5. Dave Portnoy visited area pizzerias, but what does he think ...

    www.aol.com/dave-portnoy-visited-area-pizzerias...

    The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...

  6. The Best Under-the-Radar Restaurants in America - AOL

    www.aol.com/dont-miss-under-radar-restaurants...

    Stock and Barrel emphasizes farm-to-table ingredients and a community vibe. Save room for beer-battered onion rings, a s'mores shake, and peanut-butter pie, too.

  7. The 11 Best Foods in California - AOL

    www.aol.com/youre-not-true-californian-unless...

    1. Tri-Tip. Santa Maria-style barbecue, which has roots in California’s central coast, is only defined by a few things. It’s often grilled as well as smoked, always over red oak, and seasoned ...

  8. Yelp - Wikipedia

    en.wikipedia.org/wiki/Yelp

    It has since become one of the leading sources of user-generated reviews and ratings for businesses. Yelp grew in usage and raised several rounds of funding in the following years. By 2010, it had $30 million in revenue, and the website had published about 4.5 million crowd-sourced reviews. From 2009 to 2012, Yelp expanded throughout Europe and ...

  9. Keep It Comin': Amazing All-You-Can-Eat Restaurants in Every ...

    www.aol.com/keep-comin-amazing-eat-restaurants...

    If you feel the indulgence of an all-you-can-eat restaurant calling you, there's one within your home state to enjoy. These AYCE restaurants are well worth the trip.