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External gills are the gills of an animal, most typically an amphibian, that are exposed to the environment, rather than set inside the pharynx and covered by gill slits, as they are in most fishes. Instead, the respiratory organs are set on a frill of stalks protruding from the sides of an animal's head. The axolotl has three pairs of external ...
“Fish not only offer tons of lean protein, but most fish are high in heart-healthy fats like omega-3s and are also rich in essential minerals like calcium, phosphorus, iron, zinc, iodine, and ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Some fish, like sharks and lampreys, possess multiple gill openings, but the most common group of fish alive, the bony fish, have a single gill opening on each side. This opening is hidden beneath a protective bony cover called the operculum. Juvenile bichirs have external gills, a very primitive feature that they share with larval amphibians.
Moderate cholesterol foods Cholesterol mg per 100 grams Lard: 97 Beef: 90 Chicken: 88 Pork: 80 Pressurized whipped cream: 76 Fish: 70 Light Cream (18% fat) 66 Sour cream, cultured (20% fat) 52 Custard: 51 Ice cream: 47 Evaporated milk: 29
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Vogel added that the greater Peoria area gives Freshwater Solutions and the commercial fishermen who will supply the plant access to about 50 million pounds of fish per year and that fish are ...
The gill arches of bony fish typically have no septum, so the gills alone project from the arch, supported by individual gill rays. Some species retain gill rakers. Though all but the most primitive bony fish lack spiracles, the pseudobranch associated with them often remains, being located at the base of the operculum.