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In 1889 he opened a restaurant, the biggest in Berlin, in the Leipziger Straße. Since Berthold Kempinski and his wife Helena had no son, they invited their son-in-law Richard Unger (1866–1947) to join the business. Berthold Kempinski finally transferred the firm to his son-in-law on condition that he kept the name Kempinski.
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Modeled after New York City shops, the café offers warm and iced drinks, alongside house-made desserts, small bites and organic soft serve. Go: 34 Ridgedale Ave., East Hanover; 973-874-5011 ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Each property has a restaurant or bar that is marketed as upscale or trendy. In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [8] The company also manages and operates hotels owned by other entities, under ...
YORK, Maine — The finishing touches are being put on the Nevada Motel as owner Joe Lipton prepares for its June reopening. The motel, built in the 1950s, has been closed since the family that ...
Jimmy Asprogiannis is the owner of Inn on the Blues at 7 Ocean Ave. on York Beach. The construction would take place after the 2024 season, with the new units ready to rent by 2025, according to ...
Kempinski invented the table d'hôte for a fixed price (1,25 Mark) and the "half portion" for (0,75 Mark, later 0,85 Mark) which made fine dining affordable for the middle-class population. [1] In 1889 the Kempinski restaurant at Leipziger Straße 25 was opened, the largest business of its kind in Berlin.