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Street food in Indonesia is a diverse mix of local Indonesian, Chinese, and Dutch influences. [1] Indonesian street food is usually cheap, offers a great variety of food of different tastes, and can be found at every corner of the city. [2] Most Indonesian street food is affordable, with prices usually less than 1 US dollar (around 15,000.00 ...
Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
Dennis Brothers was founded in 1895 by brothers John Cawsey Dennis (1871–1939) and (Herbert) Raymond Dennis (1878–1939) who made Speed King bicycles. [1] They built the bicycles, initially from bought-in parts, and sold them from their shop, The Universal Athletic Stores, in High Street, Guildford .
Madura, [a] is an Indonesian island off the northeastern coast of Java. The island comprises an area of approximately 4,436.77 square kilometres (1,713.05 sq mi) (administratively 5,374.17 square kilometres (2,074.98 sq mi) including various smaller islands to the east, southeast and north that are administratively part of Madura's easternmost ...
There are about six million native Madurese living on their ancestral land, Madura Island, and around half a million residing in eastern Java, mainly in the regencies of Jember, Banyuwangi, and others. The Madurese population in Java forms a subgroup called the Pandalungan Madurese, who speak a blend of Javanese and Madurese.
The State of Madura (Indonesian: Negara Madura; Madurese: Naghârâ Madhurâ) was a federal state (naghârâ bâgiyân) formed on the Indonesian island of Madura by the Netherlands in 1948 as part of an attempt to reestablish the colony of the Dutch East Indies during the Indonesian National Revolution.
Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat, sambal goreng ati (beef liver in sambal), and sayur labu siam (chayote cooked in coconut milk). Opor ayam is a food that is very well known in Indonesia. This cuisine has been widely known in other regions, almost all parts of Indonesia.