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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. Dundicut - Wikipedia

    en.wikipedia.org/wiki/Dundicut

    Dundicut peppers are a variety of small, round (approx. 1/2" to 1" diameter), dark red chili peppers grown in Sindh, in Pakistan, Sikkim in India and Ilam in Nepal. They are a cultivar of either Capsicum frutescens or Capsicum annuum [ 1 ] and are also known in Asia as gol lal mirch [ citation needed ] .

  4. Espelette pepper - Wikipedia

    en.wikipedia.org/wiki/Espelette_pepper

    This pepper attains a maximum grade of only 4,000 on the Scoville scale and is therefore considered only mildly hot. It can be purchased as festoons of fresh or dried peppers, as ground pepper, or puréed or pickled in jars. [4] In California in the United States, non-AOC espelette peppers are grown and marketed. [7]

  5. Mulato pepper - Wikipedia

    en.wikipedia.org/wiki/Mulato_pepper

    The mulato pepper is one of the two dried varieties of the poblano pepper. [1] Mulatos are dried fully mature poblanos, whereas poblanos that are harvested early and dried are called ancho peppers. The mulato is flat and wrinkled, and is always brownish-black in color. The average length and width of the mulato is 10 cm and 5 cm, respectively.

  6. Chile de árbol - Wikipedia

    en.wikipedia.org/wiki/Chile_de_árbol

    ' chili from tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers start out green and turn a bright red color as ...

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  8. Here’s Every Type of Pepper You Need to Know - AOL

    www.aol.com/every-type-pepper-know-050015736.html

    There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...

  9. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Also it is commonly dried, ground, and presented as "paprika". Italian Sweet: Long, sweet Italy Used in Spanish cuisine Jalapeño: Jalapeño Mexico 2,500–8,000 SHU: 9 cm (3.5 in) Very popular, especially in the United States, it is often pickled or canned. A smoke-dried ripe jalapeño is referred to as a chipotle. Jwala chili (finger hot ...