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Scrapple sandwich at the Delaware State Fair. Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled.
pseudodictionary:scrapple alias panhas explains: "The "Dutch" name for scrapple is panhas, which has many spellings, some of which as found on the internet are as follows: panhas, pannhas, panhaas, panhoss, pan hoss, panhaus, ponhaus, pon haus, pon-hoss, pawnhas, pawnhoss, paunhaus, pfannhas . . . and others no doubt. We used to pronounce it ...
On pages 45-46 the author provides us with a brief, ballpark description of the difference between 'scrapple' and 'pawn-haus'. Panhas is certainly German in origin; the recipe and cooking instructions are in "Praktishes Kochbuch für die Deuteschen in Amerika" (Milwaukee, Wisconsin, 1879), pages 357 and 87 respectively.
4. Grilled Chicken Teriyaki. Price: $4.90 a la carte If you've ever doubted the integrity of the food at Panda Express, look no further than its grilled teriyaki chicken.
Scrapple is actually edible raw, but it is often sliced and fried in butter or lard. Some may enjoy it with a condiment like ketchup. Image Credit: Chicago Tribune, Tribune News Service via Getty ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Pon haus, similar to the scrapple of the Pennsylvania Dutch, was a typical breakfast dish among the Germans who had settled Indiana in the 19th century. [citation needed] Pork scraps and corn meal were cooked into a thick porridge and molded in loaf pans. Once solidified, the mixture would be cut and fried.
All Doritos Flavors We Tried: - Cool Ranch - Flamin' Hot Limón - Tapatío - Dinamitas - Nacho Cheese - Spicy Nacho - Tortilla Chips (taco flavor)