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Country Common name Scientific name Image Ref. Notes Albania: Cherry: Prunus avium [1] [failed verification] to Algeria: Dates: Phoenix dactylifera [2] [failed verification]Angola: Palm
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Various edible fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering (see Fruit anatomy).
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
CAVALCANTE, Paulo B. Frutas comestíveis da Amazônia.5. ed. Belém: Edições CEJUP, 1991; CNPq/Museu Paraense Emílio Goeldi, 1991. 279 p. (Coleção Adolpho Ducke
A berry is a small, pulpy, and often edible fruit.Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. [1]
Diagram of a typical drupe (), showing both fruit and seed The development sequence of a typical drupe, a smooth-skinned type of peach (Prunus persica) over a 7 + 1 ⁄ 2-month period, from bud formation in early winter to fruit ripening in midsummer
The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4]The pineapple is indigenous to South America, where it has been cultivated for many centuries.