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Restaurants by type (46 C, 116 P) Pages in category "Restaurant design" The following 11 pages are in this category, out of 11 total.
Interior view of a shopping mall in Chattanooga, Tennessee, U.S. Non-freestanding (also known as shopping centers or shopping malls) Super-regional shopping center: enclosed space; 800,000+ sqft; 5+ anchor stores with other tenants that sell a very large variety of goods
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
Most examples have one or more drawers and four legs, sometimes connected by stretchers. Their design meant they could easily be stored or moved about and conveniently opened for serving tea, dining, writing, or other occasional uses. One account attributes the design of the Pembroke table to Henry Herbert, 9th Earl of Pembroke (1693-1751). [11]
More: Part V: Conewago Creek crossing near Manchester, Pa., hot spot for years 1923: Famous Hot Weiner. 101 Broadway, Hanover. This past year, Famous Hot Weiner, or "The Famous" celebrated its ...
The term tsuboniwa stems from tsubo (坪), a unit of measurement (equal to 1×1 ken, the size of two tatami (flooring and sleeping mats), roughly 3.3 square metres (36 sq ft)), and niwa, meaning "garden". Other spellings of tsubo-niwa translate to "container garden", and a tsubo-niwa may differ in size from the tsubo unit of measurement. [1]
A formal garden in the Persian and European garden design traditions is rectilinear and axial in design. The equally formal garden, without axial symmetry (asymmetrical) or other geometries, is the garden design tradition of Chinese and Japanese gardens. The Zen garden of rocks, moss and raked gravel is an example. The Western model is an ...
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.