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Restaurant: Founded: 2007; 18 years ago ... Burger Urge is a Brisbane, ... Vegan and gluten free options for people with restricted diets are also provided. Beverages ...
Grill'd is an Australian-owned multinational casual dining restaurant chain specialising in burgers. The chain was founded by Simon Crowe in 2004 and was initially located in Hawthorn, Melbourne. [1] The company has 172 locations across Australia and one in Seminyak, Bali, Indonesia.
Schnitz is a Melbourne founded and based Australian food franchise operating in the fast-casual dining space, specialising in traditional Schnitzel dishes such as chicken, pork and beef schnitzel, and also offering a vegetarian patty, crumbed and cooked as a schnitzel.
This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Brisbane dining is often defined by its outdoors and casual nature. Brisbane is home to over 6,000 restaurants and dining establishments, [4] with outdoor dining featuring prominently. Moreton Bay bugs, less commonly known as flathead lobsters, are an ingredient named for the Brisbane region and which feature commonly in the city's cuisine.
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This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).