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Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]
Sanjyot Keer (born June 16, 1992) is an Indian chef and Internet personality, based in Mumbai, India. [1] [2] He was the food producer for TV competitive cooking show, MasterChef India (season 4), aired on Star Plus. [3]
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]
Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, television personality, author, restaurateur and actor. [1] He is known as the host of several television food shows, and as a judge in MasterChef India , [ 2 ] alongside fellow chefs Sanjeev Kapoor , [ 2 ] Vikas Khanna , Vineet Bhatia , Garima Arora , and Pooja Dhingra .
MasterChef is based on the Australian series MasterChef.The competition takes place in the MasterChef soundstage located in Mumbai, India which includes a large kitchen area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, a freezer/fridge area and a fine-dining restaurant/seating dining area room used for certain challenges.
Ras malai: Chhena, reduced milk, pistachio: Milk-based Rasgulla: Chhena, sugar Milk-based Sandesh: Made from cheese, kneaded with fine ground sugar and molasses. [12] Milk-based Sarpuria: cream, sugar, maida, ghee cardamom powder: Fried and Milk-based Sirir naru jaggery and gram flour, mustard oil for deep fry Jaggery based Shorbhaja sugar ...
Reshmi Malai Kabab [2] Reshmi kabab is a chicken kebab commonly eaten [ citation needed ] in India and Pakistan . Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandoor .
The show features Venkatesh Bhat sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cookbook. [5] The show also features various celebrities, including stars from other Vijay TV television programs such as Saravanan Meenatchi. [5]