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  2. Yellow grease - Wikipedia

    en.wikipedia.org/wiki/Yellow_grease

    The recycling of waste cooking oil (aka restaurant grease, used cooking oil or yellow grease) is a process known as “rendering”. During the rendering process fatty acid is separated from the moisture, the solids and any impurities that are present in the waste cooking oil.

  3. Nutrient cycle - Wikipedia

    en.wikipedia.org/wiki/Nutrient_cycle

    The term nutrient recycling appears in a 1964 paper on the food ecology of the wood stork: "While the periodic drying up and reflooding of the marshes creates special survival problems for organisms in the community, the fluctuating water levels favor rapid nutrient recycling and subsequent high rates of primary and secondary production" [47]: 97

  4. Dehydroascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Dehydroascorbic_acid

    Dehydroascorbic acid (DHA) is an oxidized form of ascorbic acid (vitamin C). It is actively imported into the endoplasmic reticulum of cells via glucose transporters. [ 1 ] It is trapped therein by reduction back to ascorbic acid by glutathione and other thiols . [ 2 ]

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Vitamin E, including tocotrienol and tocopherol, is fat soluble and protects lipids. Sources include wheat germ, seabuckthorn, nuts, seeds, whole grains, green leafy vegetables, kiwifruit, vegetable oil, and fish-liver oil. Alpha-tocopherol is the main form in which vitamin E is consumed.

  6. Gutter oil - Wikipedia

    en.wikipedia.org/wiki/Gutter_oil

    The first was "On Accelerating the City's Food Waste and Waste Oil Recycling Program". Its goals are to increase daily food waste processing to 2,200 tons by 2012 and to 2,900 tons by 2015. Additionally, the intent of the regulations is to create a system that "should be a unified, standardized, and orderly processing of waste oil collection ...

  7. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    In addition to vitamin D, cow’s milk is also rich in calcium and vitamin B12, both of which are essential for numerous body functions including supporting bone health and energy production ...

  8. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Other additives are also used to improve the safety, quality, flavor, and nutritional content of food. [38] Humans obtain most carbohydrates as starch from cereals, though sugar has grown in importance. [28] Lipids can be found in animal fat, butterfat, vegetable oil, and leaf vegetables, and they are also used to increase flavor in foods. [30]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!