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  2. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    The word entrée as a culinary term first appears in print around 1536 in the Petit traicté auquel verrez la maniere de faire cuisine, more widely known from a later edition titled Livre fort excellent de cuisine [b], in a collection of menus [c] at the end of the book.

  3. Main Course - Wikipedia

    en.wikipedia.org/wiki/Main_Course

    Main Course is the thirteenth studio album (eleventh worldwide) by the Bee Gees, released in 1975 by RSO Records. It was the group's last album to be released by Atlantic Records in the US under its distribution deal with Robert Stigwood .

  4. French Wikipedia - Wikipedia

    en.wikipedia.org/wiki/French_Wikipedia

    The French Wikipedia (French: Wikipédia en français) is the French-language edition of Wikipedia, the free online encyclopedia.This edition was started on 23 March 2001, two months after the official creation of Wikipedia. [1]

  5. Course - Wikipedia

    en.wikipedia.org/wiki/Course

    Courses and rules, in show jumping, an equitation or equestrian obstacle course; Coursing, the pursuit of game or other animals by dogs; Golf course, an area of land designated for the play of golf; La Course by Le Tour de France ("La Course"), a women's professional road course bicycle race that accompanies Le Tour (Tour de France)

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. [1] [6] The French spelling is the same for singular and plural usage.

  8. Service à la française - Wikipedia

    en.wikipedia.org/wiki/Service_à_la_française

    The meal was divided into two, three or four courses, "removes" or "services": soup and fish; meat entrées; and desserts, all with various side dishes. A supper, long after the main dinner, might just have one course, plus dessert. [5] [6] Each course included a variety of dishes, all set at the same time at the table. Guests served themselves ...

  9. Course (food) - Wikipedia

    en.wikipedia.org/wiki/Course_(food)

    The word is derived from the French word cours (run), and came into English in the 14th century. [2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.