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Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to ...
The genus name Anagyris is a compound of the Ancient Greek prefix ανα (ana-) "up / back again / backwards" and γῦρος (gŷros), "ring" / "round", giving the meaning "bent back into a ring" - in reference to the curved pods of the plant, while the Latin specific name foetida is the feminine form of the adjective foetidus, meaning "stinking" or "smelly" - in reference to the foul stench ...
Stinking goosefoot is a small, prostrate to ascending annual with stems up to 60 cm (2 ft) long, smelling strongly of rotten fish. The stems are about 2 mm in diameter with reddish ridges and green mealy hollows. The leaves are grey-green, alternate, entire or with a single tooth, ovate to kite-shaped and measure 1 - 2.5 cm in length.
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
Nezara viridula, commonly known as the southern green stink bug (USA), southern green shield bug (UK) or green vegetable bug (Australia and New Zealand), is a plant-feeding stink bug. Believed to have originated in Ethiopia , it can now be found across the world. [ 1 ]
15 Uses for Green Beans With no saturated fat, they are very low in calories and contain vitamins and minerals. They're a rich source of dietary fiber, not to mention that they go well when paired ...
Megacopta cribraria, also called the bean plataspid, kudzu bug, globular stink bug and lablab bug, is a shield bug native to India and China, where it is an agricultural pest of lablab beans and other legumes. [2] The bug, while harmless to houseplants and people, often enters houses.
Mature Column Stinkhorns are in striking contrast to most other local mushrooms with their bright colors and distinctive odor. Their only problematic quality is the foul vapors they produce.