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Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to ...
Chenopodium vulvaria, stinking goosefoot is a foul-smelling plant that grows on bare ground in coastal habitats in the Mediterranean region and is associated with dung heaps and disturbed ground inland. It is native to southern Europe and western Asia and has spread to northern Europe other temperate parts of the world, with agriculture.
The genus name Anagyris is a compound of the Ancient Greek prefix ανα (ana-) "up / back again / backwards" and γῦρος (gŷros), "ring" / "round", giving the meaning "bent back into a ring" - in reference to the curved pods of the plant, while the Latin specific name foetida is the feminine form of the adjective foetidus, meaning "stinking" or "smelly" - in reference to the foul stench ...
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
A pile of raw green beans. Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]
15 Uses for Green Beans With no saturated fat, they are very low in calories and contain vitamins and minerals. They're a rich source of dietary fiber, not to mention that they go well when paired ...
Nezara viridula, commonly known as the southern green stink bug (USA), southern green shield bug (UK) or green vegetable bug (Australia and New Zealand), is a plant-feeding stink bug. Believed to have originated in Ethiopia , it can now be found across the world. [ 1 ]
Mature Column Stinkhorns are in striking contrast to most other local mushrooms with their bright colors and distinctive odor. Their only problematic quality is the foul vapors they produce.