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  2. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...

  3. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...

  4. Food Paradise season 8 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_8

    Grill-Your-Own-Meat. T-bone Steak – tenderloin and sirloin, seasoned and char-grilled to your own likeness, served with a baked potato, Texas toast and greens from the salad bar. "Beefeater" – 2½ -pound steak (challenge: finish in 1 hour and 15 minutes). Jess and Jim's Steakhouse: Kansas City, Missouri

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  6. New bourbon tasting room, restaurant planned in historic Fort ...

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    The 109-year-old warehouse will be restored to host events, receptions and “bourbon-forward” dining. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  7. River Arts District, Foundy businesses closed indefinitely ...

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    For premium support please call: 800-290-4726 more ways to reach us

  8. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...

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