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"PBT" (pimento cheese, bacon and tomato sandwich) – two slice of Texas toast, layered with pimento cheese made with mayo, roasted red peppers, extra-sharp shredded cheddar and pepper jack cheeses, diced pickled jalapeños, salt, pepper, granulated garlic and cream cheese, topped with Applewood smoked bacon, fried green tomatoes, breaded with ...
Cut the bell peppers into 1/2-inch dice and the jalapeños into 1/4-inch dice. 3. In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring.
Transfer to a bowl, cover and let cool slightly. Peel, stem and seed the peppers and jalapeños. Cut the bell peppers into 1/2-inch dice and the jalapeños into 1/4-inch dice. 3. In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring. Add the corn, peppers, jalapeños, onion and mustard and bring to a boil.
Roasted red bell pepper. Smoky and tender, roasted red peppers add a unique depth to this dish, along with vitamins A and C. ... ½ cup jarred roasted red bell pepper, chopped. 1 shallot, diced.
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...
This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well. A flavorful ...
Green chile, unroasted Red chile, dried, with a US penny for scale. Green chile is served roasted and peeled, whole or diced, as a powder, and in various sauces. The most common uses are often served diced, or in sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice.
Inspired by the flavors and ingredients used in an Italian pasta salad, this tuna sandwich features basic pantry ingredients like marinated artichokes, capers, roasted red peppers and Calabrian ...