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Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin.
Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]
Regional street food is street food that has commonalities within a region or culture. Tanghulu for sale on a street in Tianjin , China A fish taco served on fry bread in Alaska Street food packaged in plastic bags in Bangkok , Thailand Nikuman in Japan Shave ice is a traditional street food in Hawaii A German currywurst vendor
العربية; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Чӑвашла
Get the facts on long-term effects of food poisoning. 2) It's okay to thaw meat on the counter. Bacteria actually grows rapidly at room temperatures, so the counter isn't a very safe place you ...
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