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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
$3.99 at safeway.com. Sister Schubert's Dinner Yeast Rolls. Yeast rolls are hard to beat, and it almost feels unfair to pin any other kind of roll against them, especially those made by Sister ...
Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning 'to roll'. [20] However, the term may be used in its generic sense to describe any filled rolled dish, [citation needed] such as those found in Makizushi. [citation needed] Salted Nut Roll
An iced bun (also known as Swiss bun or iced finger) is a bread bun with a white or pink icing sugar glaze covering the top. [1] The dough may be enriched (made with eggs, milk, and butter) [1] [2] or simply an oblong bread roll. [3] In some bakeries or recipes, iced buns are garnished with additional sweets or are decorated as ballet slippers ...
A circular Czechoslovakian mess tin over freely burning natural gas in Buzău County, Romania. A mess tin is an item in a mess kit, designed to be used over portable cooking apparatus. A mess tin can be thought of as a portable version of a saucepan, intended primarily for boiling but also useful for frying. Mess tins were originally a military ...
Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads, owing to the diversity of culture and traditions found in the country. [2] This list includes both national, regional and sweet breads.