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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. This Is the Fastest Way to Ripen Bananas - AOL

    www.aol.com/lifestyle/fastest-way-ripen-bananas...

    If you have other ripe fruit, like apples or avocados, place them in the bag as well. The ethylene gas will circulate and ripen your fruit within 24 to 36 hours. Photo credit: cegli - Getty Images

  4. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.

  5. Here's How to Tell if a Pineapple Is Ripe, Juicy, and Sweet - AOL

    www.aol.com/heres-tell-pineapple-ripe-juicy...

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  6. How to Quickly Ripen Bananas, 6 Different Ways - AOL

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  7. Boluo fan - Wikipedia

    en.wikipedia.org/wiki/Boluo_fan

    The steamed glutinous rice is then mixed with the removed pineapple flesh, raisins, rock sugar, salt, coconut milk, and sliced almonds. The mixture is placed back in the hollow pineapple and further steamed for another 20 minutes. Boluo fan is a sweet dish. It is used as a side dish for both Yunnan food and Sichuan dishes. [1]

  8. Yes, You Can Ripen an Avocado in 10 Minutes Flat - AOL

    www.aol.com/ripen-avocado-guac-craving-strikes...

    How do you ripen avocados in a paper bag? To speed up the ripening process, place the avocados in a paper bag. This process is similar to how you ripen bananas.Certain fruits, like bananas and ...

  9. Atemoya - Wikipedia

    en.wikipedia.org/wiki/Atemoya

    When ripe, the fruit can be scooped out of the shell and eaten chilled. [4] Atemoya fruit. Atemoya (Annona cherimola × squamosa) was developed by crossing cherimoya (A. cherimola) with sugar-apple (A. squamosa). Natural hybrids have been found in Venezuela and chance hybrids were noted in adjacent sugar apple and cherimoya groves in Palestine ...