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Yields: 12-16 servings. Prep Time: 30 mins. Total Time: 3 hours 45 mins. Ingredients. 1. 6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar
Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.
Pineapple-Upside Down Cake. This iconic cake is making a comeback! It's no surprise though since it's topped with sweet pineapple rings and maraschino cherries. Get the Pineapple-Upside Down Cake ...
Next, Olson gets more advanced in terms of shapes and flavours with cherry Danish twists and tropical fruit pinwheels. To round things out, Olson shares her recipe for an elegant filled Danish braid, filled with cream cheese and mixed dried fruits, and is glazed with icing and sweet sliced toasted almonds.
Another dish is meringue de angel, which consists of shortbread layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple, papayas, honeydew, oranges, and cantaloupe.
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
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The Food Charlatan. This raspberry chipotle glazed ham is the perfect combo of sweet and tart, with a bit of a smokey kick from the chipotle. ... Get the recipe: Filipino-Style Pineapple Glazed ...