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  2. Pastry bag - Wikipedia

    en.wikipedia.org/wiki/Pastry_bag

    A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.

  3. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Pastry bags (piping bags), squeezed by hand, operate by extrusion. [citation needed] The first extrusion cooking machine was the expanding pelleting machine from Wenger Mixer Manufacturing from 1954. Its first mentioned use seems to be with Purina in 1957, which developed extruded food for dogs, monkeys, and fish.

  4. Duchess potatoes - Wikipedia

    en.wikipedia.org/wiki/Duchess_potatoes

    Duchess potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden. [1] They are typically seasoned similarly to mashed potatoes with, for example, salt, pepper, and ...

  5. How to Make a DIY Piping Bag - AOL

    www.aol.com/news/diy-piping-bag-215457808.html

    This handy trick turns a basic freezer bag into a piping bag for frosting, pastries, and more.

  6. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    A French pastry shop display Pastry chef with croquembouche Swedish cinnamon rolls Croissants Pastry bag or piping bag A disposable or reusable bag that is often cone-shaped, used to make an even stream of dough, frosting, or flavored substance to form a structure, decorate a baked item, or fill a pastry with a custard, cream, jelly, or other ...

  7. Pipe - Wikipedia

    en.wikipedia.org/wiki/Pipe

    Piping bags or pastry bags, in cooking, are used to pipe semi-solid foods onto other foods (e.g., icing on a cake) Postpipe, archaeological remains of a timber in a posthole; All pages with titles beginning with Pipe ; All pages with titles containing Pipe

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Pastry bag: To evenly dispense soft substances (doughs, icings, fillings, etc.). Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl. It is made of wires curved into a crescent shape and held by a rigid handle. [4] Pastry brush: Basting brush: To spread oil, juices, sauce or ...

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