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It is a tall leafy plant with the leaf bases closely spaced. It has deep, woody perennial rootstock that the plant is able to resprout from the rhizomes after fire. [4] It blooms between September and January producing pink-purple and white flowers. [2] It has three nerved sepals and forms an obtuse subglobose shaped capsule with many faint ...
Byblis aquatica is an insectivorous plant belonging to the genus Byblis, commonly known as the rainbow plants.It was described by Allen Lowrie and John Godfrey Conran in 1998, assigned to a group of annual north Australian species known as the "Byblis liniflora complex".
Byblis (/ ˈ b ɪ b l ɪ s / BIB-liss) is a small genus of carnivorous plants, sometimes termed the rainbow plants for the attractive appearance of their mucilage-covered leaves in bright sunshine. Native to Australia and New Guinea , [ 2 ] it is the only genus in the family Byblidaceae .
Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...
A blend is a plant milk created by mixing two or more types together. Examples of blends are almond-coconut milk and almond-cashew milk. Other traditional plant milk recipes include: Kunu, a Nigerian beverage made from sprouted millet, sorghum, or maize; Sikhye, a traditional sweet Korean rice beverage; Amazake, a Japanese rice milk
As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value) source of dietary fiber, vitamin B6, and several dietary minerals. [47] [48]
Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo.
The mucilaginous glands of the plant. Drosophyllum lusitanicum is a perennial carnivorous plant with woody stems at the base, short, simple or rarely branched, tortuous or erect. Leaves are basal in a dense rosette, sessile, linear, sheathed, circinate, covered with sessile and pedunculated glands.