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Marissa Wu. Everyone should have at least one cast iron skillet in their cookware collection, and Lodge is a no-brainer. The brand is extremely affordable, offers pieces in a myriad of sizes and ...
Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Great Jones. Everything from beef bourguignon to skillet pizza is within reach with these versatile staples on your side. All three pieces are oven-safe up to 500°F (like most cast iron cookware ...
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
Who cast iron cookware is good for: Cooks who love cooking protein or getting a good sear or browning on food. It's also great for campers because most can be used over a direct flame and you don ...