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In the eighteenth century a cellarette was sometimes referred to as a "Mahogany Butler for liquors" or a "wine cooler" or a "butler". [4] The word bouteillier/butler was later standardized as a reference to the staff person exercising custodial responsibility over the bottles contained in a cellarette or wine cellar. [8] [9]
Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
[11] [12] "Bag-in-box" packaging is used for boxed wine as well as other drinks. During the mid-1970s, the bag-in-box packaging concept expanded to other beverages, including spring waters, orange juices, and wine coolers. In 2003, California Central Coast AVA based Black Box Wines introduced mass premium wines in a box. [13]
Yeti Ice Cooler Ice Pack $ at Amazon. Yeti Ice Cooler Ice Pack $ at DICK'S Sporting Goods. Yeti Ice Cooler Ice Pack $ at YETI. Bentgo Buddies Reusable Ice Packs . Intended for lunch boxes, these ...
Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine was raised.
The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.