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List of restaurants in Pike Place Market Name Lifespan Food type Image Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese ...
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The Pike Place Market location's interior features white tile walls, mosaics of corn and the restaurant's name, and talavera tiles depicting skeletons bathing, riding motorcycles, texting, and doing yoga. [1] Naomi Tomky of the Seattle Post-Intelligencer said the shop is "a modern feeling space that celebrates an ancient tradition". [2]
Located at the intersection of First and Pike Place, [3] in the Corner Market building, [4] The Crumpet Shop serves sweet and savory crumpets with various toppings such as butter, English cheese, honey, ricotta, and walnuts. The restaurant has a version with ham, egg, and cheese, and the "Seattle-style" variety has cucumber and smoked salmon.
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]
The market was created in 1907 when city councilman Thomas P. Revelle took advantage of the precedent of an 1896 Seattle city ordinance that allowed the city to designate tracts of land as public markets [12] and designated a portion of the area of Western Avenue above the Elliott Bay tideflats off Pike Street and First Avenue. [13]
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]
The Turkish [1] restaurant Turkish Delight is located on Pike Place in Pike Place Market. [2] In 2010, Jason Sheehan of Seattle Weekly described the business as "the little family-run, 10-table operation at the far end of the market". [3] The menu has included baklava, [4] doner, [5] gyros, lentil soup, [6] pides, [7] shawarma, tabbouleh, [8 ...