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Food steamers have been used for millennia. In Ancient China , pottery steamers were used to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers: a yan was composed of two vessels, a zeng with a perforated floor surmounted on a pot or caldron with a tripod base and a top cover.
Couscoussier – a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the Moroccan) to cook couscous. [45] Bamboo steamer; Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake.
Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
Denis Papin FRS (French pronunciation: [dəni papɛ̃]; 22 August 1647 – 26 August 1713) [1] was a French physicist, mathematician and inventor, best known for his pioneering invention of the steam digester, the forerunner of the pressure cooker, the steam engine, [2] [3] the centrifugal pump, submersible and possibly the paddlesteamer (1707).
Caitlin Bensel; Food Stylist: Torie Cox Creative Ways To Use Stale Bread If your bread does go stale before you're able to use it, don't worry—there are plenty of delicious sweet and savory ways ...
Gluten-Free Mac & Cheese. $3.69. Good news for gluten-intolerant folks. Trader Joe's gluten-free mac is no longer "soupy and tasteless" thanks to a much-improved recipe, one commenter writes.