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Stir Crazy Thane is an oriental restaurant based in Thane, India at Viviana Mall, founded by hotelier Rohit Narang of Mars Group in collaboration with Master Chef Sanjeev Kapoor. [ 1 ] [ 2 ] [ 3 ] Apart from the interiors and menu, the USP of the restaurant is their marketplace concept, where they can choose from 140 ingredient options and hand ...
Sanjeev Kapoor's Kitchen; Secret Recipes with Sanjeev Kapoor; Sirf 30 Minute; Style Chef – Chef Shailendra Kekade shares his exceptional cooking skills with a phenomenal amount of creativity, talent and imagination. He is a recognized food stylist across food and beverages industry, and has extraordinary skills in making every recipe look ...
[2] [3] The subsequent episodes were hosted by Sanjeev Kapoor. [4] [5] Occasionally, Chef Kapoor brought in various celebrity guests and viewer recipes are also displayed. Over the course of the show, Chef Kapoor had become more conscious and concerned about food-related diseases and cooked low-fat and healthy meals.
Puri Khaja Refined flour (maida), pure ghee, sugar, refined cooking oil for frying (Pure ghee may also be used for frying) Salt to taste Ghee and refined flour-based Rabri: Sweetened milk. Milk-based Rasabali: Chenna, sweetened milk. Milk-based Ras malai: Chhena, reduced milk, pistachio: Milk-based Rasgulla: Chhena, sugar Milk-based Sandesh
Maida flour. Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [1] [2] It is a super-refined [citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added. [citation needed]
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
In 2012, he launched his own restaurant chain The Funjabi Tadka (TFT). [18] The flagship branch of the restaurant opened on 18 January 2013 in Kolkata. [19] Sokhi has written food columns for newspapers and magazines. [7] He is one of the oldest associates of Sanjeev Kapoor, [20] and has developed content for his books. [1]
Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter.The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14]