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  2. Schaeffer–Fulton stain - Wikipedia

    en.wikipedia.org/wiki/Schaeffer–Fulton_stain

    The Schaeffer–Fulton stain is a technique designed to isolate endospores by staining any present endospores green, and any other bacterial bodies red. [1] The primary stain is malachite green , and the counterstain is safranin , which dyes any other bacterial bodies red.

  3. Endospore staining - Wikipedia

    en.wikipedia.org/wiki/Endospore_staining

    In the Schaeffer-Fulton staining method, a primary stain containing malachite green is forced into the spore by steaming the bacteria. Malachite green can be left on the slide for 15 minutes or more to stain the spores. It takes a long time for the spores to stain due to their density, so heat acts as the mordant when performing this ...

  4. Acid-fastness - Wikipedia

    en.wikipedia.org/wiki/Acid-fastness

    Ziehl–Neelsen stain (classic and modified bleach types) [5]; Kinyoun stain; For color blind people (or in backgrounds where detecting red bacteria is difficult), Victoria blue can be substituted for carbol fuchsin and picric acid can be used as the counter stain instead of methylene blue, and the rest of the Kinyoun technique can be used.

  5. Red Wine Stain Removal: Everything You Need to Know - AOL

    www.aol.com/lifestyle/red-wine-stain-removal...

    The post Red Wine Stain Removal: Everything You Need to Know appeared first on Reader's Digest. These expert strategies for red wine stain removal will help you get the reddish-purple stuff out of ...

  6. Moeller stain - Wikipedia

    en.wikipedia.org/wiki/Moeller_stain

    Moeller staining involves the use of a steamed dye reagent in order to increase the stainability of endospores. Carbol fuchsin is the primary stain used in this method. Endospores are stained red, while the counterstain methylene blue stains the vegetative bacteria blue.

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  9. Oil Red O - Wikipedia

    en.wikipedia.org/wiki/Oil_Red_O

    Oil Red O is one of the dyes used for Sudan staining. Similar dyes include Sudan III, Sudan IV, and Sudan Black B. The staining has to be performed on fresh samples, as alcohol fixation removes most lipids. Oil Red O largely replaced Sudan III and Sudan IV, as it provides much deeper red color and the stains are therefore much easier to see.