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Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
Burgo; Course: Main course or snack: Place of origin: Indonesia: Region or state: Palembang, South Sumatra Serving temperature: Hot: Main ingredients: Folded pancake made from rice flour, served in savoury coconut milk-based soup, often flavoured with fish, sprinkled with crispy fried shallot
The South Sumatran cuisine or also known as the Palembang cuisine is the cuisine of the city of Palembang and the surrounding area in South Sumatra. It is the second most well-known cuisine from Sumatra after Padang. Palembang cuisine primarily uses freshwater fish and prawns as key ingredients due to the paramount role of the Musi River for
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Lakso is often described as the Palembang-style laksa. However, actually it is quite different from recipes for laksa common in neighboring Malaysia and Singapore. [2] Lakso is quite similar to burgo, although burgo is folded rice pancake and its soup has a whitish color. In Palembang, lakso together with burgo is a popular choice for breakfast ...
Palembang Celimpungan (Celimpungan Palembang) is also a specialty of Palembang. The dish consists of a gravy similar to Laksan with a ball or oval-shaped fishcakes. [32] Palembang Burgo (Burgo Palembang) is a laksa variant from Palembang. Burgo itself refers to its filling, made from rice flour and sago flour that is processed to resemble a ...
In Palembang, another variety of martabak is egg-martabak (eggs dropped into the flatten dough before folded while frying) served in curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy sauce called Martabak Haji Abdul Rozak, or more commonly known as Martabak HAR, made popular by an Indian Indonesian named ...
Nasi minyak (Palembang Malay for "oily rice") is an Indonesian dish from Palembang cuisine of cooked rice with minyak samin and spices. This rice dish is commonly associated with Palembang city, the capital of South Sumatra province. [1] However, it is also common in neighboring Jambi [2] as far north to Medan in North Sumatra. [3]