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However, research has been undertaken into household food waste, supermarket food waste and hospitality sector food waste. The Environment Select Committee held a briefing into foodwaste in 2018. Research done on household food waste in New Zealand found that larger households and households with more young people created more food waste.
A 2021 analysis by the United Nations Environment Programme found that food waste was a challenge in all countries and economic levels, excluding food lost during production. [51] This study estimated global food waste at 931 million tonnes (around 121 kg per person) across three sectors: households (61%), food service (26%), and retail (13%). [51]
Community gardens can play a similar role in food deserts, generating fresh produce by having residents share in the maintenance of food production. [42] A farmers market in South Kingstown, Rhode Island. In 2018, The Food Trust, a nonprofit organization based in Pennsylvania, had 22 farmers' markets in operation throughout Philadelphia.
Households across the nation have been pummeled by the COVID-19 pandemic, with many experiencing income loss and food insecurity. According to U.S census data, 23.8 million adults (or 9.5% of all...
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In the UK, around 6.4 million tonnes of edible food is wasted each year – that is the equivalent of 15 billion meals, or enough to feed the entire UK population 3 meals a day for 11 weeks. But ...
However, exact statistics for the amount of food wasted by supermarkets were mostly unavailable; although a few voluntarily release data on food waste, it is not required by law. [58] Similarly, limited information is available on amounts generated by the agricultural sector . [ 17 ]
But eating whole foods can feel more expensive than processed options in the grocery store, especially with so much price volatility in recent years. In 2022, for instance, overall food prices ...