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When producing a dish made of eggs with ham or bacon, the pig provides the ham or bacon which requires his or her sacrifice and the chicken provides the eggs which are not difficult to produce. Thus the pig is really committed to that dish ("has skin in the game"), while the chicken is only involved, yet both are needed to produce the dish.
Egg production peaks in the early spring, when farm expenses are high and income is low. On many farms, the flock was the most important source of income, though this was often not appreciated by the farmers, since the money arrived in many small payments. Eggs were a farm operation where even small children could make a valuable contribution. [23]
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.
Poultry of the world (c. 1868) Poultry (/ ˈ p oʊ l t r i /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [1] The practice of raising poultry is known as poultry farming.
There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.
Egg farming (7 P) O. Ostrich farming (1 C, 3 P) Pages in category "Poultry farming" The following 54 pages are in this category, out of 54 total.
Pages in category "Poultry farming in the United States" ... Draper Poultrymen and Egg Producers' Plant; E. E.D. Maddox Farm Chicken House; F. First Broiler House;
Egg farming is the act of keeping poultry for the production of eggs, usually for human consumption. Pages in category "Egg farming" The following 7 pages are in this category, out of 7 total.