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  2. Nadiya Hussain - Wikipedia

    en.wikipedia.org/wiki/Nadiya_Hussain

    Nadiya Jamir Hussain [1] MBE (née Begum; [2] born 25 December 1984) is a British television chef, [3] [4] author [5] and television personality. [6] She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. [7]

  3. Nadiya's Asian Odyssey - Wikipedia

    en.wikipedia.org/wiki/Nadiya's_Asian_Odyssey

    Nadiya's Asian Odyssey is a two-part British television cookery show presented by Nadiya Hussain. [ 1 ] [ 2 ] After taking a DNA-based genealogy test which linked her heritage to Thailand, Cambodia and Nepal, [ 2 ] [ 3 ] as well as Bangladesh, Nadiya travelled to those countries to explore their food and cuisine and her heritage.

  4. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرما; Kashmiri: قۄرمہٕ) is a dish with its origin in the Indian subcontinent, [1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Butter chicken: dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. It is also known as murgh mahal: Non-Vegetarian Chaat: Street food. Usually containing potato patty fried in oil, topped with sweet yogurt, and other sauces and spices: Vegetarian Chana masala: Chickpeas of the Chana type in tomato based ...

  6. Nadiya's Family Favourites - Wikipedia

    en.wikipedia.org/wiki/Nadiya's_Family_Favourites

    Nadiya's Family Favourites is a British television cookery show presented by Nadiya Hussain. The series shows Nadiya out and about with specially-filmed inserts speaking to family and friends about how cooking fits in with modern life, as well as meals being prepared in the kitchen. The eight-part series first aired on BBC Two in July 2018.

  7. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of the time. Curries in Britain are widely described using Indian terms, such as korma for a mild sauce with almond and coconut, Madras for a hot, slightly sour ...

  8. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Such dishes as kebab; stuffed breads; kacchi biriyani; roast lamb, duck, and chicken; patisapta; Kashmiri tea; and korma are still served at special occasions like Eid and weddings. [ 12 ] [ 20 ] Due to the high class of the food, using an excess amount of expensive ingredients like ghee, and making the food melt in one's mouth were essential ...

  9. Nadiya's British Food Adventure - Wikipedia

    en.wikipedia.org/wiki/Nadiya's_British_Food...

    Nadiya's British Food Adventure is a British television cookery show. The series is presented by Nadiya Hussain.. Nadiya's British Food Adventure sees Hussain undertake a road trip around Britain, visiting a different region from the Highlands of Scotland to the coasts of Devon and Dorset, to uncover some of the country's most exciting food pioneers.