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Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich lentils as a vegetarian base.. Spiralize for Noodles. Try swapping all or ...
Stir fry some ground beef and add in diced veggies like carrots or colorful bell peppers. It not only looks pretty, but packing protein with more of the good stuff is an easy way to bump up the ...
Make-ahead: You can prep most of this up to a day ahead. Proceed with the recipe up to step 4, then cool and refrigerate. Proceed with the recipe up to step 4, then cool and refrigerate.
Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...
There are many ways to make glazed carrots. Most recipes for glazed carrots will begin by gently pre-cooking the carrots, either by steaming or some other method. For the classic recipe, the carrots are cooked in a thin butter and sugar syrup. In Europe this version is one of the popular vegetable sides for roasted poultry and game meats. [4]
Preheat oven to 400°F. In a large mixing bowl, combine carrots, 3 tablespoons extra-virgin olive oil, pine nuts, garlic, cumin, coriander, and chili flakes.
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Instead of carrots, try parsnips, beet wedges, or halved Brussels sprouts—or use your other favorite root vegetables. Replace the shallots with wedges of equally sweet red or Vidalia onions.