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  2. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/finance/25-foods-never-ever-freeze...

    21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.

  3. 6 things you shouldn't leave in your car in freezing ... - AOL

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    Canned goods that freeze can present health risks, according to the U.S. Department of Agriculture. USDA says cans can swell if the food inside expands when its frozen — or because of a bacteria ...

  4. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Milk may not be the first thing to come to mind when thinking about freeze-able goods, but nutrition and health experts actually recommend it if you don't think you'll consume the whole carton by ...

  5. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling can preserve perishable foods for months, or in some cases years. [3] Antimicrobial herbs and spices, such as mustard seed , garlic , cinnamon or cloves , are often added. [ 4 ] If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt.

  8. Add this one ingredient to apple pie, say goodbye to soggy ...

    www.aol.com/article/lifestyle/2016/10/24/add...

    The challenging aspect of a fruit pie is preventing your bottom crust from getting soggy, and today's recipe solves the issue. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  9. United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar

    en.wikipedia.org/wiki/United_States_v._Ninety...

    Second, fresh apples contain the apple juice that is normally used in the production of apple cider vinegar, whereas Douglas Packing used water as a substitute ingredient. Finally, the court found that "made from selected apples" misled the reader into thinking that the apples were fresh instead of dried.