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Eggnog can be served either hot or cold and is great in a punch bowl or served in individual small glasses. Related: How to Make Classic Cooked Eggnog Up next: 35 Crazy Good Christmas Cocktails ...
While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavouring may also be added to other drinks, such as coffee (e.g., an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.
Also called a hot whiskey in Ireland, the hot toddy has been around for more than 200 years. The essential ingredients are technically just liquor, sugar and hot water, but lemon and spices (and ...
Eggnog. Though the origins of eggnog are often debated, the drink is believed to have roots in early medieval Britain. Back then, it was only for the wealthy to enjoy on special occasions, likely ...
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry ...
Eggnog can be cold????? what, that is a disgusting idea. ewwww. Egg nog HAS to be somewhere between hot and warm (yes, a little bit of internet research shows that eggnog is almost always served cold, but jeez; id never heard of the idea before today.) The bellman 07:29, 2005 Apr 18 (UTC) The thought of drinking warm Egg Nog makes me sick.
Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year
Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni. The Earl Grey teaw adds notes of bergamot and citrus, and the maple syrup gives a touch of rich sweetness ...