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Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. [5] In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year. It can be found in most supermarkets either as a full joint or sliced into steaks, which can ...
In 2015, Ruby Tandoh called Great British Bake Off judge Paul Hollywood a "walking gammon joint". [8] In 2017, children's author Ben Davis tweeted a picture of nine members of a BBC Question Time audience and referred to them as "the Great Wall of Gammon", [9] leading to the term becoming popularised, particularly on social media. [8] [10] [11 ...
The joint between the feet and the leg, known as ham hock or pork knuckles, is cooked in many European countries, including Austria (stelze), Czech Republic (koleno), Germany (eisbein and schweinshaxe), Hungary (csülök), Poland (golonka), Spain (codillo), Sweden (Fläsklägg) and Switzerland (wädli).
And if the cured gammon is cooked as an entire joint, it becomes a ham. Gammon can be cooked in other ways, such as in the form of gammon steaks; these are not referred to as ham. The term "gammon" is derived from the french word jambon, which means ham, and is derived from the french word for leg: jambe. >snip<
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Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
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Gammon (meat), a cut of quick-cured pork leg; Gammon, the rope lashing or iron hardware to attach a mast to a boat or ship; Gammon bomb, a British hand grenade used during World War II; Gammon Construction, a Hong Kong construction company; Gammon India, an Indian civil engineering construction company; Gammon Lake, in Ontario, Canada